Events,Press 01.16.2019

Big comeback for Elektra at Sigep

Hall D3 – Stand 200

 

Sigep is about to start and Elektra will display the full range of products of the professional line and domestic line at its booth.

Here you will find three active stations where you can work with different machines: the sophisticated Indie, the latest model of the Kup and the timeless Belle Epoque.

One of those stations will be dedicated to educationals. Here, the Trainers of Espresso Academy will hold workshops, to analyze the main issues that any barista, manager or coffee shop owner can face in his activity.

In the second station, you’ll have the chance to taste different blends and single origins. Elektra, due to its commitment in spreading the coffee and in particular the espresso culture, will host few Italians top quality roasters that will pulling out shots one by one, testing the potential of the machines and finding the best extraction parameters to get the best results.

In the last station the our sales team will be available to introduce you all the products on the stand: the Indie, the Kup, the Belle Epoque, the Barlume, the Sixties, the Microcasa a Leva, the Microcasa Semiautomatica and the Nivola. It will be the place to satisfy your curiosity and test the features of Elektra espresso machines with your own hands.

 

 

Following the program of the Workshops at the Elektra stand. Held by Espresso Academy

Saturday 19

• Italian Espresso, what are the parameters to keep constant for a quality cup?

• Cappuccino, how to prepare at best the main drink of an Italian coffee shop

 

 Sunday 20

• Introduction of Specialty Coffee in your café’: a choice to manage

• Blend or Single origins, looking for the perfect espresso

 

Monday 21

• Do you live from Specialty Coffee?

• How the water temperature affects the extraction of the espresso

 

Tuesday 22

• Italian Espresso, what are the parameters to keep constant in a quality cup?

• Introduction of Specialty Coffee in your café’: a choice to manage

 

Wednesday 23

• Cappuccino, how to prepare at best the main drink of an Italian coffee shop

• How the water temperature affects the extraction of the espresso

 

 

Mariaelena Zanocco

Marketing dpt.