Umami Barista Camp offers to barista and coffee professionals a complete formation courses on SCAE Coffee Diploma System modules.
Participants were able to choose the training course according to their needs and previous professional experiences.
During the high-quality education campus, held at Elektra, the training modules of Barista Skill were conducted for the intermediate and professional level, the Sensory Skills course at a professional level.
We are proud to have hosted the professional course related to sensory skills, being a highly specialized course held only for high-profile professionals.
There were 5 young people from different parts of the world including Bosnia, Slovenia, Israel and Georgia.
The trainers Andrea Matarangolo, Ermanno Perotti and Andrea Faggiana excited the participants with practical sessions and presentations to enhance the coffee culture and achieve the perfect coffee extraction.